Restaurant | Guesthouse |Co-working
With complicated tourism around the globe, many food operators are looking to attract and retain customers.
Our consultants will help you identify key areas to attract travelers and local residents to your business.
New concepts, menu refreshes or a taste evaluation audit to help you adjust your menu items to fit the modern palette.
We can help you reach new levels of success. Get in touch with us today to learn more about our services and what our team can do for you.
Tel: +16192513015 | +351912921905
The build of a proper club sandwich or tastes of ranch dressing are iconic and distinctive to the western palette. Our lead consultant has spent years cooking and teaching in the United States. We can evaluate your menu and recommend the perfect dishes to keep tourists lining up at your doors.
Re-Creating a western style dish is difficult when your staff has never tasted it. We offer much more than a recipe from the internet. Your consultant will evaluate what products are available locally and produce the dish with your team so they can taste, smell and understand how to make it on their own.
Understanding market conditions and pricing are imperative to turn a profit in the food business. We provide costing tools, standardized recipes and dynamic dishes to maximize your profits. Cross utilizing the products you have on hand will maximize your offerings while keeping inventory low.
Do you want to capitalize on the new remote working and digital nomad world?
We have traveled the world, living and working in a variety of shared spaces. Our consultants are able to give you a unique view from a digital nomadic perspective on your guesthouse, co-working space, hostel or shared office.
Our insights come from professionals in all fields.
We know what works, and what doesn't work. Let us share our knowledge to help make your endeavor a success in this new remote world.
Amazing insight into the digital nomad world.
Tiago, Lisbon Portugal